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A Special Events and Catering Facility |
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*** Buffet Dinners*** |
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Fresh Vegetables and Dip: A fresh arrangement of seasonal vegetables accompanied by two of Chef’s favorite dips Cheese Station: Selection of International cheeses including cheddar, smoked gouda, peppered Monterey Jack, Swiss. Served with assorted crackers. Fresh Fruit Station: A beautiful display of fresh seasonal fruits including melons, pineapple, grapes and berries. Carving Station: Your Choice of meats. Roasted Turkey, Virginia Ham, Beef Top Round (Beef Tenderloin available $2.50 extra per person), served with silver dollar rolls, condiments. Pasta Station and Fresh Vegetable Station: (select two) * Penne pasta with a homemade sundried tomato, spinach and bacon sauce * Bowtie with herb marinara sauce * Fresh oven-roasted rosemary potatoes * Fresh Steamed vegetable medley (grilled vegetables an additional $1.00 per person) * Green Bean or squash casserole One Meat $19.95 Per Person |
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Prices do not include HALL RENTAL |
